Line Cook

Food Preparation & Cooking: Prepare and cook a variety of menu items (e.g., burgers, chicken tenders, pizzas, appetizers, etc.) according to recipes and quality standards.Speed & Efficiency: Execute orders quickly and accurately in a fast-paced environment while maintaining an organized and clean workspace.Food Safety & Sanitation: Adhere strictly to all health, safety, and sanitation guidelines (ServSafe certification preferred). This includes proper food handling, storage, temperature monitoring, and kitchen cleanliness.Inventory & Stocking: Assist with daily food prep duties, receive and organize inventory deliveries, and maintain stock levels on the line and in storage areas.Quality Control: Ensure every dish meets our presentation and taste standards before it reaches the guest.Team Collaboration: Communicate effectively with kitchen staff, servers, and management to ensure smooth operation and guest satisfaction.Equipment Care: Operate and maintain kitchen equipment safely and report any maintenance needs immediately.

Job Types: Full-time, Part-time

Pay: $ $24.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Work Location: In person