Kitchen Supervisor

$25 to $30/hr (Pay is flexible based on experience)

Roselli's Italian Market is seeking an individual who wants to work in their kitchen

Kitchen Manager – Authentic Italian Kitchen

We're seeking a talented and motivated Kitchen Manager to lead our Italian specialties kitchen — a place where everything is made from scratch with pride, tradition, and creativity.

About the Role

As our Kitchen Manager, you'll oversee all culinary operations — ensuring consistency, quality, and efficiency while nurturing a positive, collaborative kitchen culture. You'll work closely with ownership and the front-of-house team to deliver exceptional entrees and homemade sauces.

Responsibilities

• Lead daily kitchen operations and manage back-of-house staff
• Oversee production of all items.
• Maintain high standards of food quality, presentation, and safety
• Manage inventory, ordering, and vendor relationships
• Develop and train kitchen staff in recipes, technique, and efficiency
• Collaborate on menu development and seasonal specials
• Ensure compliance with health and safety regulations
• Control food costs and minimize waste

Qualifications

• 3+ years of kitchen management or lead cook experience (Italian cuisine preferred)
• Proven ability to manage and motivate a culinary team
• Strong knowledge of scratch cooking, prep systems, and kitchen organization
• Excellent communication and leadership skills
• ServSafe certification (or ability to obtain)
• Passion for Italian food, craftsmanship, and consistency

Job Type: Full-time

Pay: $ $30.00 per hour

Education:

• High school or equivalent (Preferred)

Work Location: In person