About
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- Work setting
- Restaurant
- Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
- Transportation/travel information
- Public transportation is available
- Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Employment terms options
- Evening
- Employment terms options
- Shift
- Morning
- Day
- Weekend
- Overtime available
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
Languages
- English
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