About
*Location:* Nibley, Yate, Bristol BS37 5JF
*Earnings:* £40,000–£42,000 per annum
*Benefits:* 30 days holiday • Optional paid overtime • Great team culture
The Swan at Nibley, a family run, independent country pub with a flair for exceptional food and warm hospitality, is on the hunt for a talented *Sous Chef* to join our kitchen brigade.
About the Role
As Sous Chef, you’ll be second-in-command in our busy kitchen, supporting the Head Chef in all aspects of service. You’ll help inspire our kitchen team, ensure food quality and consistency, and bring seasonal creativity to our menus.
* Lead day-to-day kitchen operations and mentor junior staff
* Help develop new dishes using fresh, local ingredients
* Maintain high standards of food safety and cleanliness
* Contribute to cost control, ordering, and prep planning
What We're Looking For
* Previous experience in a similar role, ideally within a gastro pub or quality restaurant
* Passion for pub dining with a modern twist
* A positive leader who thrives in a collaborative environment
* Attention to detail and commitment to excellence
What We’re Offering
* *£40–£42k expected earnings*
* *30 days paid holiday*, including bank holidays
* *Optional paid overtime*
* Staff meals & discounts
* Opportunities to grow with an ambitious, independent venue
Apply Now
Send your CV and a short cover note to We’d love to hear what makes you tick in the kitchen.
Job Types: Full-time, Permanent
Pay: £40,000.00-£42,000.00 per year
Benefits:
* Company pension
* On-site parking
Work Location: In person
Languages
- English
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