Senior Culinary Leader

The role of Head Chef is a crucial position within the culinary team. As part of our kitchen operations, this individual will oversee all aspects of food preparation and presentation, ensuring that each dish meets the highest standards of quality and authenticity.

• Oversee daily kitchen operations including prep, cooking, plating, and sanitation to maintain speed and accuracy during peak service hours
• Evaluate performance and recommend disciplinary action or advancement for staff members under their supervision