Prepared Food Specialist

At our organization, we prioritize personal growth and making a positive impact. Our mission is to nourish people and the planet by improving how they eat, supporting local communities, providing access to healthy food, alleviating poverty, and more.

• We're seeking a skilled team member to support our Prepared Foods department in preparation, counter service, sanitation, and product stocking.

• Cut, prepare, and serve a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salads, and pizza.
• Sample products for customers and ensure high-quality offerings.
• Stock hot and cold cases and displays with prepared foods from the kitchen, walk-in preparation, and refrigerators.
• Verify in-stock product dates to ensure freshness and rotate when necessary.
• Bail and consolidate recyclables efficiently.
• Assist Team Leaders in organizing and displaying volume and seasonal items.
• Complete spoilage, sampling, temperature, and sweep worksheets as required.
• Participate in periodic inventory checks and maintain accurate records.
• Provide exceptional customer service, addressing needs promptly and effectively, and model suggestive selling techniques.
• Maximize sales potential through effective procedures for prepping, storing, rotating, stocking, and merchandising product.
• Follow established procedures, including Weights and Measures, health and sanitation, and safe work practices.
• Maintain a clean and sanitary working environment, adhering to WFM cleanliness and safety standards.
• Perform opening, mid, and closing duties as assigned, ensuring accuracy of signs and pricing.
• Immediately report any safety hazards or violations.

• Demonstrate proactive selling skills.
• Acquire basic knowledge of all products carried in the department.
• Show strong attention to detail.
• Exhibit excellent communication skills and a willingness to work collaboratively as part of a team.
• Effectively communicate information to fellow team members, customers, and vendors in a clear and respectful manner.
• Meet customer service expectations and standards in all interactions.
• Fulfill directions and procedures, demonstrating effective time management and organization skills.
• Demonstrate passion for natural foods and our organization's mission.
• Exhibit a strong work ethic and ability to thrive in a fast-paced environment with a sense of urgency.
• Understand and comply with WFM quality goals.