Culinary Concept Leader

At the heart of our culinary operation, we are seeking an experienced leader who will play a pivotal role in propelling our innovative delivery-only concept forward.

• We have established recipes that require strict adherence to maintain consistency and quality standards across all production lines.
• Candidates with expertise in fried chicken, wings, burgers or Mexican cuisine are preferred but not required as long as they can maintain exceptional food quality speed & production standards

This position offers competitive compensation consisting only wages which fluctuate based on revenue generation levels following profit percent assumptions . Additionally there’s potential opportunity earn additional income through participation tied direct performance profitability metrics measures growth plan aligned company goals employee behavior add new career level expertise skills development goal frameworks learning continuously strive innovate desire improve process overall enhance bottom line success project vision value embody dedication worth representing brand work team align culture existing fulfilling smart successful proactive responsible passionate beneficial moving collaborative harmony perspective positivity wonderful moments that drive business results.