Culinary Events Leader

Event Chef Job Summary

• We are seeking an accomplished Event Sous Chef to oversee the culinary aspect of events at our esteemed establishment.

The successful candidate will work closely with our Executive Chef and assist in planning, coordinating, and executing various events. This role demands exceptional leadership skills, ability to manage a team efficiently, attention to detail, and high-quality presentation standards.

• Lead the culinary team in event preparation and execution while ensuring consistency in food quality and appearance.