Executive Culinary Leader

We are seeking a highly skilled and experienced Sous Chef to lead our culinary team. The ideal candidate will have at least 5 years of experience in a full-service restaurant, with a proven track record in kitchen leadership roles.

Responsibilities include overseeing all culinary operations, including dining services, events, and catering. This will involve supervising, training, and coaching staff members to ensure high-quality food preparation and presentation.

The ideal candidate will possess excellent communication and leadership skills, with the ability to work well under pressure. A strong focus on teamwork, customer satisfaction, and quality control is essential.

We offer a competitive salary, generous time off, annual education scholarships, and comprehensive medical coverage. If you are a driven and professional individual with a passion for fine dining, we encourage you to apply.