Culinary Specialist

Job Title: Culinary Specialist

Vern's is an independent restaurant seeking a motivated Culinary Specialist with a genuine passion for cooking.

The ideal candidate will be available to train in the upcoming quarter and start after the holidays, eager to contribute their skills to a dynamic kitchen team.

• Prepare high-quality dishes while maintaining attention to detail, speed, and accuracy.


• Prioritize tasks effectively, delegate responsibilities, and follow through on assigned duties.


• Utilize sound judgment to resolve problems efficiently, remaining calm under pressure.


• Maintain a clean and organized workstation, set up fast, and ensure seamless production schedules.


• Collaborate with colleagues, promote a team environment, and contribute to the growth and success of the team.


• Ability to work multiple stations in the kitchen.


• Possess good knife skills, season food properly, and consistently meet culinary standards.


• Assist with designing new dishes according to Chef's specifications and execute recipes accurately.


• Follow established processes, communicate effectively with coworkers, and maintain open lines of communication.


• Develop and implement thorough prep lists, ensuring proper labeling, dating, and rotation of products.


• Work effectively in a fast-paced, intense work environment.


• All other duties as assigned by management.