Culinary Operations Director

As a seasoned culinary leader, you will oversee both kitchen and banquet operations in our esteemed establishment. You will inspire your team to deliver exceptional service and culinary experiences.

• We seek an experienced chef with 8+ years in the hospitality industry, proficient in managing staff and coordinating events.
• Prior experience in both fine dining and banquet settings is required.
• Strong communication skills, a professional demeanor, punctuality, and impeccable grooming are essential for success in this role.
• Flexibility to work weekends, holidays, and extended hours is necessary for achieving excellence in this position.