Line Cook

We are seeking a highly skilled and disciplined Line Cook to join our dinner service kitchen team. This role is ideal for a culinary professional with strong technical ability, deep respect for French cooking fundamentals, and the discipline required to perform consistently at a high level in an upscale kitchen environment. You will execute dishes with precision, maintain strict quality standards, and contribute to the collaborative culture of our culinary team.

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  Execute dinner service dishes with consistency, accuracy, and attention to presentation

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  Demonstrate strong proficiency in French culinary techniques, including sauces, proteins, vegetable cookery, and classic preparations

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  Maintain precise station organization and mise en place according to kitchen standards

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  Ensure all dishes meet Cafe Stella's standards for flavor, temperature, and appearance

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  Communicate effectively with chefs and team members during service

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  Follow proper food safety, sanitation, and cleanliness protocols at all times

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  Support menu development through preparation, testing, and execution

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  Assist with inventory management, receiving, and proper storage of ingredients

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  Contribute to a focused, professional, and respectful kitchen environment

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  Minimum of 3 years experience as a Line Cook in an upscale or fine-dining kitchen

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  Strong foundation in French cuisine and classical cooking techniques

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  Ability to work cleanly, efficiently, and calmly under pressure

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  Excellent knife skills and time management

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  Strong understanding of kitchen operations and service flow

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  Commitment to consistency, precision, and high standards

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  Professional demeanor and strong work ethic

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  Availability for evenings, weekends, and holidays

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  Valid food handler's certification (or ability to obtain one)

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  Competitive hourly compensation based on experience

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  Opportunity for advancement within an established culinary program

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  Supportive, collaborative, and excellence-driven kitchen culture

Qualified candidates are invited to submit a resume and a brief statement outlining their culinary background and experience with French cuisine.