Line Cook

Position Summary
We are seeking skilled and motivated Line Cooks to join our back-of-house team. This role is ideal for cooks who thrive in a fast-paced environment, value precision, and want to contribute creatively to a food-forward winery concept.

Responsibilities

• Execute menu items with consistency, accuracy, and attention to detail
  
• Assist with daily prep, station setup, and breakdown
  
• Maintain cleanliness and organization of assigned stations
  
• Follow all food safety, sanitation, and health regulations
  
• Communicate clearly with chefs and team members during service
  
• Contribute ideas and feedback during menu development and specials
  

Qualifications

• 3+ year professional kitchen experience preferred
  
• Strong knife skills and understanding of basic cooking techniques
  
• Ability to work efficiently under pressure
  
• Positive attitude, reliability, and team-oriented mindset
  
• Passion for food and desire to grow within a professional kitchen
  

What We Offer

• Competitive hourly pay based on experience
  
• Opportunity for growth and skill development
  
• Collaborative, respectful kitchen culture
  
• Food-focused environment paired with a winery program