Culinary Front-of-House Leader Position

A culinary leader is sought after to oversee the front-of-house operations of a thriving restaurant. The ideal candidate should possess a deep understanding of menu planning and meal preparation, combined with excellent communication and customer service skills.

• Experience in fine dining establishments is preferred.
• Previous management experience is an asset.
• Strong knowledge of ingredients and beverages is required.

Benefits include:

• A hybrid role that combines leading shifts with administrative responsibilities.
• Opportunity to grow into a Manager position for the right candidate.
• Full-time role with 25+ hours per week, plus tips.
• Mentoring by an Advanced Sommelier.
• Employee discounts at our restaurant and café.

Additional details can be found on our website or through online resources. We look forward to hearing from qualified candidates.