Line Cook

We're currently looking for line cooks & prep cooks to join us at our Terroni location on Beverly Blvd

The Terroni team is warm, enthusiastic and passionate about authentic southern Italian food and providing welcoming service. Our goal is to provide exceptional hospitality and a memorable experience to neighborhood regulars and new guests alike in our fast-paced dining room.

Some basics that we ask you bring to the table:

• all applicants: recent experience in a similar restaurant setting
• all applicants: ability to work well in a pool house team environment
• all applicants: ability to adapt quickly in a fast-paced dining room
• all applicants: food handler's certificate required
• We are open every day for lunch and dinner plus brunch Sat/Sun.

We ask for reasonable availability and will accommodate as best we can in return. Both daytime and evening shifts are currently available, so applicants with both AM & PM availability will be prioritized.

Please send your resume and a short note to say hello and tell us about yourself
- Terroni Team

POSITION:
LINE COOKS
REPORTS TO:
Executive Chef
Head Chef
Sous Chefs
EXPERIENCE:
Minimum 2-4yrs preferred
POSITION SUMMARY:
Line cooks are responsible for preparation and handling of mise en place, cooking, plating and serving of dishes in accordance with proper recipe and company guidelines.
DUTIES & RESPONSIBILITIES
• Execution of dishes from station assigned by Management Team
• Has a complete understanding of work safety and emergency procedures
• Fully comprehend the importance of and have the ability to utilize standard recipe cards and plating guides.
• Ensure that all food products are prepared to maintain our quality of standards consistently at all times resulting in positive feedback
• Must be able to execute all menu items for assigned stations
• Uphold expected timeliness of orders from the kitchen to the dining room.
• Ensure that all given tasks are completed daily.
• Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas.
• Perform all duties while following all health department sanitation requirements
• Complete any other task given with enthusiasm, dedication and professionalism.
QUALIFICATIONS & JOB REQUIREMENTS
• Minimum 2-4 years professional cooking experience in a full service restaurant
• Rudimentary product identification knowledge in produce, meats, fish, herbs, grains and equipment.
• Comprehend basic cooking methods: braising, poaching, roasting, steaming, sauté, grilling, blanching.
• Excellent knife skills, ability to cut all vegetables and fruits in all utilized cuts and have the ability to train and monitor others.
• Understanding and implementing of all food safety guidelines set by the Nashville Department of Health and company.