Line Cook

Job Summary:
We are seeking a skilled and dependable Line Cook to join our kitchen team. The ideal candidate has a strong work ethic, is familiar with French cuisine, has attention to detail, and a passion for quality food prepared with care and consistency. This role is essential to maintaining our standards of execution, cleanliness, and teamwork in a fast-paced, professional kitchen environment.

Responsibilities:

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  Prepare and execute menu items according to established recipes and standards.

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  Set up and break down assigned stations efficiently.

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  Maintain cleanliness and organization of the kitchen and workstations.

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  Ensure proper food handling, storage, and sanitation practices are followed at all times.

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  Communicate effectively with the kitchen team and front-of-house staff.

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  Assist with prep work, inventory, and other kitchen duties as needed.

Qualifications:

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  Prior line cook or professional kitchen experience preferred.

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  Knowledge of basic cooking techniques; French cuisine experience is a plus.

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  Ability to work efficiently in a fast-paced environment.

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  Strong attention to detail and commitment to food quality.

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  Team-oriented attitude and reliability.

Requirements:

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  Must be legally authorized to work in the United States.

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  Must be available to work Saturday, Sunday, and Monday.

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  Ability to stand for extended periods and lift up to 40 lbs.

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  Flexibility to work evenings, weekends, and holidays as needed.

• Reliable transportation.

What We Offer:

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  Competitive hourly pay (based on experience).

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  Consistent scheduling.

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  A professional, respectful kitchen culture.

To apply, please submit your resume or a brief summary of your experience.