Japanese Cuisine Specialist

We are seeking a skilled Line Cook to join our culinary team. This is an excellent opportunity for a motivated individual who is passionate about Japanese cuisine and has a strong work ethic.

The ideal candidate will have 1-2 years of experience as a line cook in a well-rated or Japanese-inspired restaurant and be familiar with classic cooking styles.

Key responsibilities include:

• Familiarity with Japanese cuisine and classic cooking techniques
• Preparing and presenting dishes to a high standard
• Maintaining a clean and safe working environment
• Working effectively under pressure in a fast-paced kitchen
• Collaborating with colleagues to deliver exceptional customer service

A culinary degree is highly desirable, but not essential. We are looking for individuals who are eager to learn and take on new challenges.