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Senior Culinary Professional
beBeeCulinary
- New York, New York, United States
- New York, New York, United States
About
We are seeking a highly skilled Culinary Professional to join our dynamic kitchen team at HUSO by Marky's Caviar. Reporting directly to the Head Chef Lois Picken, this key team member will work closely with our two-time Top Chef winner Buddha Lo and his team to deliver exceptional culinary experiences.
**Job Summary**
- Work efficiently as part of a high-pressure kitchen team, responsible for managing their station while understanding all other stations.
**Responsibilities and Requirements**
- At least 2 years of professional kitchen experience, preferably in French fine-dining environments.
- Culinary training degree preferred but not required.
**Benefits and Opportunities**
- Supervise commis personnel at their station and ensure seamless communication with the Chef or Sous Chef regarding menu changes.
What We Offer
A competitive compensation package, comprehensive benefits, and opportunities for career advancement make us an employer of choice in the industry.
Languages
- English
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