Leading Culinary Professional

We are seeking a highly skilled culinary professional to lead our kitchen team.

• Mise en Place Execution : Prepare and execute mise en place fully for your own station, ensuring seamless execution during service.
• Station Management : Run your station through service, executing ingredients and components to high standards in an organized manner.
• Communication : Communicate efficiently and effectively with colleagues to ensure smooth operation.
• Cleanliness : Uphold the cleanliness of the kitchen in line with NYC DOH standards and our exceptional standards.

The successful candidate will have experience in an organized, fast-paced, and high-performing kitchen environment. They will excel in following instructions and communicating effectively.

We offer a productive environment where you can learn and grow with us. Our commitment to diversity and inclusion ensures a welcoming workplace for all employees.