About
- Education:
- Expérience:
- Education
- Secondary (high) school graduation certificate
- Work site environment
- Cold/refrigerated
- Hot
- Noisy
- Tasks
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Supervision
- 5-10 people
- Work conditions and physical capabilities
- Ability to work independently
- Fast-paced environment
- Handling heavy loads
- Attention to detail
- Personal suitability
- Efficient interpersonal skills
- Flexibility
- Reliability
- Employment terms options
- Evening
- Experience
- 3 years to less than 5 years
- Employment terms options
- Morning
- Day
- Weekend
- Overtime required
- Health benefits
- Dental plan
- Health care plan
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Languages
- English
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