Cook

Job Overview
We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of meal preparation and food safety practices. As a Cook, you will play a vital role in delivering high-quality meals that meet our standards for taste and presentation. This position requires a commitment to maintaining cleanliness in the kitchen and adhering to all food handling regulations.

Duties

• Prepare and cook meals according to established recipes and menu specifications.
• Ensure all food is prepared in a timely manner while maintaining high standards of quality.
• Assist in the planning of menus, taking into account seasonal availability of ingredients.
• Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
• Follow all food safety guidelines to ensure the health and safety of guests and staff.
• Collaborate with other kitchen staff to ensure efficient service during busy periods.
• Monitor inventory levels and assist with ordering supplies as needed.
• Help train new kitchen staff on proper cooking techniques and food handling procedures.

Qualifications

• Proven experience in meal preparation within a restaurant or food service environment is preferred.
• Knowledge of food safety regulations and best practices in the food industry.
• Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
• Strong communication skills and ability to work collaboratively with team members.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
• Certification in food handling or culinary arts is a plus but not required.

Join our team as a Cook, where your culinary skills will contribute to creating memorable dining experiences for our guests

Job Type: Full-time

Pay: $15.80-$25.57 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person