Asian-Latin Fusion Line Cook

We seek skilled line cooks who share our passion for quality, consistency, and teamwork in a fast-paced kitchen environment.

• Culinary Responsibilities:
• Chef Station Management:
• Prepare and manage assigned cooking stations according to recipes and high standards.
• Execute Asian–Latin fusion dishes with precision, proper seasoning, and refined presentation.
• Follow plating guidelines for visual appeal and consistency.
• Maintenance of Kitchen Standards:
• Maintain high taste, texture, and presentation standards on every dish.
• Taste and adjust seasoning as needed while respecting established recipes.
• Ensure proper portion control and minimize waste.
• Safety & Compliance:
• Fulfill all DOH regulations, food safety standards, and sanitation protocols.
• Practice proper food handling, storage, labeling, and temperature control.
• Maintain cleanliness of tools, equipment, and workstations.
• Collaboration & Professionalism:
• Work collaboratively with the kitchen team under pressure.
• Accept direction and feedback from Chefs with a positive attitude.
• Support other stations and prep tasks as needed.