Master Dessert Craftsmen

Job Title: Master Dessert Craftsmen

La Fete is an esteemed dining establishment, renowned for its exquisite cuisine. We are currently seeking a highly skilled and creative Pastry Chef to lead our dessert program. This individual will be responsible for crafting and overseeing the production of an array of premium desserts, pastries, breads, and baked goods.

• Design and develop innovative dessert menus in collaboration with the Executive Chef
• Prepare and present a wide range of intricate pastries, desserts, and plated sweets
• Ensure consistency, quality, and visual appeal of all pastry items
• Manage inventory, order supplies, and maintain proper storage and rotation of ingredients
• Oversee and train pastry cooks
• Maintain a clean, organized, and efficient pastry kitchen
• Follow all food safety, hygiene, and sanitation standards
• Stay up-to-date on pastry trends, techniques, and seasonal ingredients

• Proven experience as a Pastry Chef or in a similar role
• In-depth knowledge of baking techniques, dessert preparation, and flavor profiles
• Strong attention to detail and commitment to quality
• Excellent communication, time management, and organizational skills
• Ability to work independently and lead a pastry team
• Creativity and passion for pastry arts

• Competitive pay based on experience and skill
• Opportunities for leadership and career advancement
• A supportive and collaborative kitchen environment
• Flexible scheduling and employee meal benefits