Pastry Cook

Saverne | 531 W 34th St, Hudson Yards

Saverne is a wood-fired modern brasserie from Gabriel Kreuther, the celebrated chef of his two-Michelin-starred restaurant in Bryant Park. Opening this winter at The Spiral in Hudson Yards, Saverne reflects refined craftsmanship, seasonal ingredients, and disciplined execution across every course—including pastry.

We are seeking a detail-oriented Pastry Cook to join our opening Back-of-House team. This role is ideal for a cook with strong fundamentals, excellent organization, and a deep respect for mise en place, consistency, and presentation.

• Prior professional pastry or baking experience

• Strong mise en place and time-management skills

• Knowledge of basic pastry techniques and doughs

• Ability to follow recipes and standards precisely

• Fine-dining or Michelin-level experience preferred

• Prepare daily pastry mise en place and components

• Execute desserts with consistency and attention to detail

• Maintain cleanliness, organization, and food safety standards

• Support service and production needs as directed

• Full-time position

• Opening team opportunity in a Michelin-led kitchen

• Professional, respectful work environment

• Growth and learning opportunities

Apply today and be part of the Saverne opening team.