Executive Chef Italian Modern NYC

Modern Italian Cuisine | New York City
Salary: $120,000–$140,000 + Competitive Benefits

We are partnering with a highly regarded New York City restaurant seeking an experienced and creative Executive Chef with a strong background in modern Italian cuisine. This is a leadership opportunity for a hands-on culinary professional who is passionate about ingredient-driven cooking, thoughtful execution, and building strong kitchen teams.

This role offers the chance to lead a well-established kitchen while contributing creatively to menu development, seasonal updates, and the overall culinary direction of the restaurant. The ideal candidate brings a refined yet contemporary approach to Italian cuisine, paired with operational discipline and a collaborative leadership style.

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  Lead and inspire the BOH team with a focus on consistency, culture, and excellence

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  Oversee daily kitchen operations, staffing, scheduling, and service execution

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  Develop and evolve menus rooted in modern Italian techniques and seasonal ingredients

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  Maintain strong cost controls across food, labor, and inventory

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  Ensure all health, safety, and sanitation standards are consistently met

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  Collaborate closely with ownership and leadership to drive quality and growth

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  Proven experience as an Executive Chef or Senior Chef in NYC

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  Strong foundation in modern Italian cuisine

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  Hands-on leadership style with a passion for mentoring teams

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  Deep understanding of seasonal sourcing and local purveyors

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  Calm, organized, and solutions-oriented approach to service

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  $120,000–$140,000 base salary

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  Competitive benefits package

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  Opportunity to grow with a respected NYC restaurant

Apply directly through the link provided or email your resume to:
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