Pastry Chef de Partie

Saverne | 531 W 34th St, Hudson Yards

Saverne is a wood-fired modern brasserie from Gabriel Kreuther, the celebrated chef of his two-Michelin-starred restaurant in Bryant Park. Opening this winter at The Spiral in Hudson Yards, Saverne is rooted in craftsmanship, seasonal ingredients, and disciplined execution across every course.

We are seeking an experienced Pastry Chef de Partie to join our opening Back-of-House team. This role is ideal for a focused, organized pastry professional with strong technical foundations, leadership presence, and a deep respect for mise en place, precision, and consistency. Fine-dining or Michelin-level experience is strongly preferred.

• 3+ years of professional pastry experience

• Prior experience as a Pastry CDP or senior pastry cook

• Strong knowledge of classic pastry techniques and production

• Excellent mise en place, organization, and time management

• Ability to lead a station and support junior pastry cooks

• Own and execute the pastry station with consistency and quality

• Lead daily mise en place and service execution

• Maintain cleanliness, food safety, and quality standards

• Collaborate with chefs on production and service needs

• Mentor and support pastry team members

• Full-time position with consistent scheduling

• Opening team opportunity under Michelin-level leadership

• Professional, respectful kitchen environment

• Growth and advancement opportunities

This is an opportunity to help shape a pastry program defined by elegance, discipline, and thoughtful execution.

Apply today and join the Saverne opening team.