Executive Chef

The Love offers a unique dining experience, featuring a distinctive beverage program inspired by personal travels to vineyards, breweries, and cideries in the region.

A skilled manager is sought who has a passion for great food, wine, and hospitality, with expertise in organizing restaurant operations and supervising staff.

• Organize and supervise all shifts, coordinating all restaurant operations and platforms.
• Appraise staff performance and improve productivity, ensuring compliance with sanitation and safety regulations.
• Manage restaurant supply needs, control operational costs, and train employees on food, beverage service cycles.

• 2+ years of restaurant management experience in a well-rated establishment.
• Experience hiring, training, and mentoring a diverse team of hourly staff, with strong communication skills.
• Basic computer knowledge, including proficiency in scheduling software, Open Table, Onboarding, and HR systems.
• Strong food and wine knowledge, with an eagerness to teach others, and ability to adapt to changing circumstances.

A competitive compensation package and opportunities for career growth are offered to successful candidates.