About
- Education:
- Expérience:
- Education
- Secondary (high) school graduation certificate
- Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Security and safety
- Criminal record check
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Employment terms options
- Early morning
- Evening
- Shift
- Experience
- 2 years to less than 3 years
- Employment terms options
- Morning
- Night
- On call
- Day
- Weekend
- Overtime available
- Other benefits
- Free parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
Languages
- English
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