Kitchen Crew Member

Job Overview
The ideal candidate will have experience in the food industry and a strong understanding of food safety and handling practices. You will play a vital role in meal preparation, ensuring that each dish is prepared to the standards of quality and presentation.

Responsibilities

• Prepare and cook a variety of meals according to established recipes and menus.
• Ensure all food is prepared in accordance with food safety regulations and standards.
• Assist in the planning and execution of daily meal preparation tasks.
• Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and supplies.
• Monitor inventory levels of food supplies and assist with ordering as needed.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Participate in menu development by providing input on seasonal dishes and specials.
• Manage kitchen operation.
• change oil fryers and cleaning equipment's.

Requirements

• Previous experience in the food service or restaurant industry is preferred.
• Knowledge of food handling, preparation techniques, and safety standards.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and ability to work as part of a team.
• Flexibility to work various shifts, including evenings and weekends as needed.

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

• Discounted or free food
• On-site parking

Education:

• Secondary School (preferred)

Experience:

• Food industry: 1 year (preferred)

Language:

• English (preferred)

Work Location: In person