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About
- Education: No degree, certificate or diploma
- Experience: Experience an asset
- Tasks
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Personal suitability
- Dependability
- Excellent oral communication
- Initiative
- Reliability
- Team player
- Screening questions
- Are you authorized to work in Canada?
- Are you willing to relocate for this position?
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
Languages
- English
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