Millwright

Pay Rate:  $42.00/hour

Millwright - 433A

Colonial Cookies - InterBake Canada (formerly Weston Foods)

135 Otonabee Drive, Kitchener, ON

Interbake Canada (formerly Weston Foods) is a leading North American bakery company; we bake cookies, crackers, cones and wafers products in 6 facilities across Canada and the USA. We conduct our business with integrity, contribute to our communities, and foster a supportive company culture.

We are building a culture of success here, and it depends on each of our employees committing to getting better every day. We're always interested in connecting with high-performing, career-minded professionals who want to build a better bakery with us. 

Shift Details:

• Bi-Weekly Rotations , 12 Hour Continental Shifts
• Week 1: Work Monday/Tuesday, Off Wednesday/Thursday, Work Friday/Saturday/Sunday
• Week 2: Off Monday/Tuesday, Work Wednesday/Thursday, Off Friday/Saturday/Sunday
• 2 Weeks Nights 6PM - 6AM , 2 Weeks Days 6AM - 6PM
• Great working environment
• Opportunity for growth and development
• Must be able to work every other weekend
• Paid lunches

Pay Rate: $42.00 per hour to start + shift premium (extra $2.00/hr night shift premium)

Bonus: $5,000 signing bonus ($2,500 paid out after probationary period and $2,500 after 6 months of service)

As a member of the maintenance team, your primary responsibility includes perform electrical maintenance, install, examine, replace or repair components; trouble shoot electrical systems and building services. In addition, you will provide technical support to production teams in supporting production uptime, ensuring optimal functioning of the production equipment and facilities. This position provides critical support in reducing production down time, maintaining overhaul programs, preventive maintenance of equipment, and effective troubleshooting and repair of equipment. The Millwright is a member of the maintenance team and as such, participates in team efforts to achieve assigned department goals; works closely with other team members to ensure all maintenance activities are completed on time, according to SOPs and regulatory requirements; and provides support to other roles within the maintenance team.

Job Duties:

• Read blueprints, diagrams and schematic drawings to determine work procedures
• Install, troubleshoot and maintain power transmission, vacuum, hydraulic and pneumatic systems, and programmable logic controls
• Inspect and examine machinery and equipment to detect and investigate irregularities and malfunctions
• Adjust machinery and repair or replace defective parts
• Operate machine tools such as lathes and mill machines to fabricate parts required during overhaul, maintenance or set-up of machinery
• Assemble machinery and equipment prior to installation using hand and power tools and welding equipment.
• Troubleshooting/repairs/installations of processing equipment with a working knowledge of electrical to allow efficient repair/replacement results
• Extensive mechanical knowledge including power transmission, pneumatics and hydraulics
• Optimize equipment safety, efficiency and reliability, participating in continuous improvement projects and completing work orders according to PM schedules
• Comply with all applicable legislative and Bakery food safety, health and safety and environmental policies and procedures.
• Service, clean and perform preventative maintenance and overhaul on all production and bakery equipment
• Continually improve equipment function via design improvements
• Ensure that work area is clean of debris and hazards at all times and check work area for such hazards upon arrival and when departing each area of work
• Work in a safe manner in accordance with legislated and company health and safety standards
• Perform other related duties as assigned or required.

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