About
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Tasks
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
- Supervision
- Cook (general)
- Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Work under pressure
- Employment terms options
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week
Languages
- English
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