Pastry Cook

Job Summary

We are seeking a skilled and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in baking and pastry arts, with the ability to create a variety of desserts and pastries that delight our customers. This role requires a keen eye for detail, creativity, and a commitment to maintaining high standards of food safety and quality.

Duties

• Prepare and bake a wide range of pastries, cakes, and desserts according to established recipes and presentation standards.
• Decorate cakes and pastries with artistic flair, ensuring visual appeal for all products.
• Assist in the preparation of various food items, including bread, cookies, and specialty desserts.
• Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations at all times.
• Provide excellent customer service by engaging with guests about menu items and special requests.

Experience

• Proven experience as a cook or pastry cook in a restaurant or bakery setting is preferred.
• Strong knowledge of food safety practices and proper food handling techniques.
• Familiarity with various baking techniques and equipment used in a professional kitchen environment.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills and ability to work as part of a team in a fast-paced environment.

Job Type: Full-time

Pay: $19.00-$22.00 per hour

Expected hours: 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• Store discount

Work Location: In person