SQF/HACCP Coordinator

We are seeking the right individual to fulfill a position in our Calgary office, as a:

SQF/HACCP COORDINATOR

An exciting and rewarding opportunity with the industry leader is waiting for you

Responsibilities:

• Verify that all inbound/outbound products consistently meet our specifications for quality (size, weight, color, etc.) by measurement of key metrics and adherence to sampling and testing programs.
• Ensure adherence and compliance with established HACCP programs and policies, thereby ensuring that all products meet the highest standards of quality and food safety.
• Prepare and review SOPs to ensure continuous compliance.
• Develops training materials and train cross functional teams and employees to support and reinforce quality standards, HACCP; ensuring 100% completion of food safety training.
• Continuous communication with Operations and Sales teams to ensure specifications are correct as per customer requirements.
• Participate in investigation of deviations, product incidents and complaints. Ensures root cause and effective corrective actions are put in place to address immediate risk and prevent reoccurrence.
• Preparation and participation in internal and external Third-Party Audit relating to CFIA and customer specific requirements.
• Stay current on food safety regulations, industry trends, and best practices to continuously improve HACCP programs.
• Perform duties and carry special projects/tasks as assigned by Management from time to time.

Qualifications:

• Must have a minimum of 5 years experience with SQF
• Must have SQF Level 1 food safe fundamentals, SQF Level 2 food safety code and SQF Level 3 food quality.
• 2-5 years experience in HACCP function within the fresh produce industry (procurement, retail or distribution).
• Ability to communicate (verbally and written) effectively inter-departmentally and at various levels throughout the organization.
• Ability to work independently and as part of team in fast paced, 24/7 refrigerated warehouse environment
• Strong working knowledge of MS Office, including Word, Excel and Outlook
• Requires ability to stand for long periods of time
• Strong skills and ability to troubleshoot issues quickly and find solutions to solve them in a timely manner
• Leadership qualities and effective teamwork skills
• Delegates responsibility effectively
• Excellent time management and organization skills
• Careful attention to detail and accuracy

Salary and benefits commensurate with experience.

If you would like to apply, please include your resumé and cover letter.

We thank all applicants for their expression of interest. However, only those selected for an interview will be contacted.

Job Type: Full-time

Benefits:

• On-site parking
• Paid time off

Ability to commute/relocate:

• Calgary, AB T2B 3S5: reliably commute or plan to relocate before starting work (required)

Experience:

• SQF: 5 years (preferred)
• HACCP: 2 years (preferred)
• Fresh Produce: 1 year (preferred)

Licence/Certification:

• Safe Quality Food Certification (preferred)
• HACCP Certification (preferred)

Location:

• Calgary, AB T2B 3S5 (required)

Work Location: In person