Culinary Director

A unique opportunity to shape a new kitchen from the ground up is now available. As Culinary Director, you will lead a passionate team and create dishes that evoke emotions.

The ideal candidate should possess:

• At least 7 years of experience in upscale dining environments, with 3+ years in a leadership role
• A culinary degree or equivalent professional experience
• Strong leadership, creativity, and communication skills
• A deep passion for creating memorable experiences

Your key responsibilities will include:

• Menu Development: Create menus that harmonize with the venue's immersive theme, enhancing the guest experience
• Team Management: Recruit, train, and mentor an exceptional kitchen staff, fostering a culture of innovation and excellence
• Operational Excellence: Oversee kitchen operations, including inventory management, cost control, and compliance with regulations and safety standards
• Collaboration: Work closely with the broader team to synchronize all aspects of the guest experience
• Innovation: Drive continuous improvement in culinary execution

Culinary Leadership: Develop and execute menus that align with the venue's vision, ensuring each dish enhances the guest experience.

Team Building: Recruit, train, and mentor a skilled kitchen staff, fostering a culture of innovation and excellence.

Operational Efficiency: Oversee kitchen operations, including inventory management, cost control, and compliance with regulations and safety standards.

Collaboration and Innovation: Work closely with the broader team to synchronize all aspects of the guest experience and drive continuous improvement in culinary execution.