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Pastry Cook
Horses
- Los Angeles, California, United States
- Los Angeles, California, United States
About
Candidates should be dedicated individuals who have a strong work ethic, a desire to work within a team, and be open to constant learning and be looking for growth within the restaurant.
Responsibilities:
- Following the prep list created by Chefs to plan duties
- Measuring ingredients and seasonings to be used in cooking
- Labeling and stocking all ingredients on shelves so they can be organized and easily accessible
- Prepare cooking ingredients by washing etc.,
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
- Set up and prepare assigned station
- Strict adherence to health code guidelines. Clean, organize, and sanitize station
- Timely execution of dishes during service
- Organization and maintenance of storage areas, refrigerators, counters and shelves as needed
- Assisting in the production of any task assigned by the Chefs.
Requirements:
- 1+ years of kitchen experience in a high-volume environment
- Have a current Food Safety Handlers Card
- Able to follow instructions as a member of the team
- Reliable, hardworking, proactive & organized
- Ability to prioritize tasks and adapt to evolving situations
- Able to work independently, without constant supervision
Compensation Details:
- Compensation: Hourly ($18.00 - $20.00) plus tips
- Benefits: Health Insurance for full time employees, Paid Time Off/Sick and employee discount
Languages
- English
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