Dishwasher

• Sorting and rinsing dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through the dish machine
• Sorting and stacking clean dishes; carrying clean dishes to cook's line and other proper storage areas; rewashing soiled dishes before delivering
• Changing dishwater in dish machine every hour
• Washing pots, pans, and trays by hand
• Removing trash and garbage and bringing it to the dumpster
• Setting up and breaking-down dishwashing area
• Filling/emptying soak tubs with cleaning and sanitizing solutions
• Sweeping/mopping floors
• Assembling/disassembling dish machine

Minimum Qualifications (Knowledge, Skills, and Abilities):

• Ability to prioritize job duties and manage time effectively
• Strong verbal communication skills required
• Willingness to comply with all food safety procedures

Benefits and Perks:

• Health insurance benefits available first of the month after 30 days of employment
• Paid Time Off (full-time employees only)
• Gym Discounts
• Restaurant Discounts
• Retail Discounts
• Holiday Pay

Physical Requirements:

• Prolonged periods of being on your feet per shift.
• Must be able to lift up to 50 pounds at a time. 

Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.