Prep Cook

• Following prep lists created by chefs.
• Measuring ingredients and seasonings and preparing cooking ingredients
• Ensuring all food items are properly stored and easily accessible.
• Assisting chefs in preparing food and attending to any culinary tasks that arise.
• Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers.
• Maintaining a clean, orderly, and sanitized kitchen.

Minimum Qualifications (Knowledge, Skills, and Abilities):

• Manual dexterity to operate cooking tools such as knives
• Ability to prioritize job duties and manage time effectively
• Strong teamwork and communication skills
• Willingness to comply with all food safety procedures

Benefits and Perks:

• Health insurance benefits available first of the month after 30 days of employment
• Paid Time Off (full-time employees only)
• Gym Discounts
• Restaurant Discounts
• Retail Discounts
• Holiday Pay

Physical Requirements:

• Prolonged periods of being on your feet per shift.
• Must be able to lift up to 50 pounds at a time. 

Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.