Master Cook

THE JOB:
As a Master Cook at MGM's Mansion Asian Kitchen, you'll bring your culinary skills to life, expertly crafting stunning dishes that celebrate the vibrant flavors of Asian cuisine Your warm smile and attentive service will create an inviting atmosphere, allowing you to form meaningful connections with guests as you embrace their unique stories.

THE STARTING RATE: $ Hourly
THE DAY-TO-DAY:

• Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef

• Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station

• Evaluate cooked food before serving for quality flavors and appearance by taste and smell

• Drive the Customer Relations Management system by ensuring orders are handled correctly

• Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers

• Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef

THE IDEAL CANDIDATE:

• Work varied shifts, to include weekend and holidays

• 1+ years of prior relevant experience

• High School Diploma, GED or equivalent

• Formal culinary training preferred

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

• Free meals in our employee dining room

• Free parking on and off shift

• Health & Income Protection benefits (for eligible employees)

• Professional and personal development through programs and networking opportunities a