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Sous Chef
Gilpin Hotel & Lake House
- Windermere, England, United Kingdom
- Windermere, England, United Kingdom
About
*Salary: £40,000*
*Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being £670 per month.*
At *SOURCE at the Gilpin*, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Led by *Executive Head Chef Ollie Bridgwater* (formerly of The Fat Duck), our *Michelin-starred,* *4 AA Rosette* kitchen is a place of passion and purpose and prides itself on exquisite produce, bold flavours, and precise execution. We’re now seeking a talented *Sous Chef* to help shape the next chapter of our culinary journey.
*What You’ll Be Doing as Sous Chef:*
* Supports the Executive Head Chef and Senior Sous Chef in leading a high-performing brigade.
* Upholds SOURCE’s commitment to sustainability and seasonality.
* Contributes to menu development with a focus on innovation and locality.
* Maintains impeccable standards of food safety and kitchen organisation.
* Mentors junior chefs and fosters a collaborative, respectful kitchen culture.
* Manages ordering, stock control, and supplier relationships.
*What You Bring:*
* Experience in Michelin-starred or fine dining environments.
* Deep understanding and respect for ingredients, provenance, and sustainability.
* Passion for continuous learning and culinary excellence.
* Calm under pressure, with an eye for detail and consistency.
* Charismatic presence and a genuine love for hospitality.
* Strong leadership, communication and organisational skills.
* A desire to grow within a forward-thinking, modern restaurant built around using local produce with a twist.
*What We Offer:*
* The chance to work alongside Ollie Bridgwater and a team of passionate professionals.
* A supportive, dynamic and creative environment.
* Opportunities for growth and development within the Gilpin family.
* Career development within a Michelin-starred environment
* Staff meals, uniform, and generous gratuities.
* A stunning Lake District setting that inspires every day.
* The pride of contributing to a property recognised with *5 AA Red Stars*, and *two Michelin Keys*.
* The prestige of working within two of the world’s most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.
If you’re ready to bring creativity, energy, and disciplined excellence to every plate, we’d love to hear from you.
*Apply now:* send your CV to
*Learn more:* />
Job Types: Full-time, Permanent
Pay: £40,000.00 per year
Benefits:
* Canteen
* Company events
* Company pension
* Discounted or free food
* Employee discount
* Free or subsidised travel
* Gym membership
* On-site parking
Work Location: In person
Languages
- English
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