Executive Culinary Leader

We are seeking a skilled and accomplished culinary expert to lead our kitchen team.

The ideal candidate will possess a deep understanding of Italian cuisine, creativity, and leadership skills to uphold our reputation for excellence.

• Ensure consistent high-quality food production by overseeing daily kitchen operations.
• Lead, mentor, and inspire a team of culinary professionals to maintain a positive and collaborative work environment.
• Maintain inventory levels and control costs while adhering to budget guidelines.
• Comply with health and safety regulations at all times.

Requirements:

• Proven experience as a Senior Chef or Executive Chef in an upscale restaurant or similar establishment.
• In-depth knowledge of Italian cooking techniques, ingredients, and traditions.
• Strong leadership and organizational skills with the ability to motivate and mentor a diverse team.
• Creativity and a passion for culinary excellence.
• Ability to thrive in a fast-paced environment and handle pressure effectively.
• Culinary degree or equivalent certification is preferred