Culinary Expert

As a Cook II, you will play a key role in the preparation and presentation of menu items under the direction of a supervisor. Your responsibilities will include maintaining high standards of cleanliness and organization in the kitchen, ensuring food quality meets customer expectations, and collaborating effectively with the kitchen team.

This position requires proficiency in various cooking techniques, including baking, broiling, grilling, sautéing, roasting, blanching, and more. A culinary school graduate or 1-2 years of experience in a commercial kitchen are preferred. You should possess strong analytical and problem-solving skills, excellent time management abilities, and the capacity to work effectively in stressful situations.

• Culinary degree or equivalent experience
• 1-2 years of commercial kitchen experience
• Proficiency in various cooking techniques
• Strong analytical and problem-solving skills
• Excellent time management abilities

The job offers access to a range of employee benefits, including health insurance, flexible spending accounts, life insurance, paid time off, paid leave, a 401(k) savings plan, employee ski passes, and dependent ski passes.