Senior Culinary Manager

We are seeking an experienced Culinary Leader to join our team in New York.

This is a unique opportunity to work with the Executive Chef and contribute to the success of a modern Korean fine dining restaurant.

• Manage kitchen operations to ensure high standards are met.
• Train and develop kitchen staff, promoting a positive and productive work environment.
• Support menu planning and daily specials, working closely with the Executive Chef.
• Oversee food preparation and presentation, ensuring consistency and quality.

• Minimum 3 years of experience in a similar role.
• Proven track record of managing kitchen staff and operations.
• Familiarity with Korean culinary techniques preferred.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced environment.

• Opportunity to work in a dynamic and innovative kitchen environment.
• Chance to develop skills and knowledge in Korean cuisine.
• Collaborative and supportive team environment.