Head Baker

We are seeking a skilled artisan to join our Pastry Team. This is an opportunity to learn and grow in a renowned establishment recognized for its excellence in culinary arts.

Our philosophy is centered around utilizing seasonal products to create a wide variety of items such as daily breads, pastries, scones, muffins, cookies, and dough.

Key Responsibilities:

• Ensure exceptional guest service meeting industry standards.
• Prepare and bake a range of products including bread, pastries, cakes, cookies, and more.
• Follow recipes and production schedules to ensure timely output.
• Measure ingredients accurately.
• Operate baking equipment and tools.
• Ensure baked goods meet quality standards for taste, texture, and appearance.

Requirements:

• A willingness to learn in a team environment while striving to exceed industry standards.
• Proven experience as a baker with a strong portfolio of baked goods.
• Knowledge of baking techniques and methods.
• Strong organizational skills, attention to detail, ability to multi-task in a fast-paced environment, and creative problem-solving skills.
• A positive approach and ability to work independently or as part of a team.