Culinary Team Member

We are seeking an experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of quality and service in the preparation and presentation of all menu items.

You will work closely with our Executive Chef to develop and implement menus, maintain inventory levels, and ensure that all kitchen operations run smoothly and efficiently.

As a leader on our team, you will also be responsible for supervising and mentoring junior chefs, ensuring that they have the skills and knowledge needed to succeed in their roles.

The ideal candidate will have a passion for delivering exceptional cuisine and hospitality, as well as excellent communication and leadership skills.

• At least 3 years of back-of-house experience in fine dining or upscale casual restaurant kitchens, minimum 2 years in a supervisory capacity.
• An appetite for providing memorable cuisine and hospitality.
• Curious intelligence to continue learning in the position.
• Open availability and a professional culinary career mentality.
• Excellent emotional self-awareness under pressure.
• Must be at least 18 years of age.
• Must be able to communicate in and understand English.
• Must be friendly, outgoing and possess good communication skills.
• Must be able to work in a standing position for long periods of time.
• Must be able to reach, bend, stoop and frequently lift at least 50 pounds.
• Must be able to work independently and in a team environment.

• Fabio Trabocchi Restaurants offers full-time employees company subsidized health insurance. A full-time employee must work on average 30 hours per week to qualify for health insurance benefits. Coverage begins on the first of the month after the 60th day of employment. The insurance enrollment period is between 30 and 90 days of employment.
• Competitive Pay
• Top Rated Earnings
• Excellent Training & Development Opportunities
• Complimentary Employee Meals