Senior Kitchen Coordinator

A seasoned professional is sought after to oversee breakfast, lunch, and dinner preparation in a fast-paced commercial kitchen environment.

Effective teamwork and leadership skills are crucial for success in this role.

• Direct the preparation of meal items according to guest orders or as assigned by kitchen management.

• 1-2 years' experience working in high-volume kitchens.
• Excellent interpersonal and team collaboration skills.
• Strong leadership and management abilities.
• US work authorization.

• The ideal candidate will thrive in a dynamic food service environment where teamwork and effective communication are key to delivering exceptional results.