Culinary Professional

We are seeking skilled food professionals to join our culinary team in historic Pawling, NY. Our restaurant offers a state-of-the-art kitchen with modern facilities.

Main Responsibilities:

• Prepare high-quality dishes according to established recipes and guidelines
• Maintain the cleanliness of your station and equipment at all times
• Communicate effectively and clearly with colleagues
• Organize your station mise en place, utensils, and prep lists efficiently
• Familiarize yourself with essential food safety standards and protocols
• Label and date products correctly

Required Skills and Qualifications:

• A positive attitude and strong work ethic
• Ability to thrive under pressure in a fast-paced environment
• Collaborative mindset with a focus on teamwork
• Demonstrated knowledge of various cuisines and cooking techniques
• Basic understanding of food safety principles and practices