Executive Culinary Leader

We are seeking an exceptional Culinary Professional to lead our kitchen team as a Chef de Cuisine. This is a unique opportunity to join a world-class private residential community in the Sonoran Desert, Arizona.

• Direct and develop a team of culinary staff to deliver exceptional food quality and presentation standards
• Oversee all day-to-day culinary operations, including menu development, inventory management, and labor planning
• Maintain a clean, safe, and organized kitchen environment, adhering to health and safety regulations
• Collaborate with the Director of Culinary to create menus that showcase the best of seasonal ingredients and exceed member expectations
• Build strong relationships with members through table touches, special events, and exceptional service
• Develop and implement training programs to ensure staff skills and knowledge align with industry standards

• Minimum 3-5 years of experience as a Chef de Cuisine or senior culinary leader in a high-volume restaurant or country club setting
• Proven track record of delivering exceptional food quality, presentation, and customer satisfaction
• Strong leadership and communication skills, with the ability to motivate and develop a team
• Ability to work in a fast-paced environment, managing multiple priorities and deadlines
• Culinary degree or equivalent experience, with knowledge of kitchen operations, food safety, and sanitation

• Competitive salary and bonus structure
• Opportunities for professional growth and development
• Comprehensive benefits package, including medical, dental, and vision coverage
• 401K matching program and retirement savings plan
• Free meals during shifts and meal stipend
• FREE golf and tennis
• Rosetta Stone

• Employee uniforms provided
• Pet insurance

This is a great opportunity to join a top 10, 5-Star Platinum Club of America and be part of an exciting, challenging, and rewarding experience.