Experienced Chef Leader Wanted

About Us:

The June is a Private Membership Club in Jacksonville, Florida, dedicated to creating a welcoming community for people from diverse backgrounds. We strive to provide an approachable and exclusive experience for our members.

The Chef de Cuisine will work closely with the Executive Chef to implement the culinary vision of the ownership by overseeing all aspects of kitchen operations. This includes high-level organization, planning, cost control, and leading the Sous Chef team and line-level partners while actively teaching and coaching current and future hourly staff.

• Ensure kitchen operations run smoothly and efficiently, focusing on member and guest experience as well as partner satisfaction.


• Lead the back-of-house team in preparation, setup, and execution of daily services, coordination, and execution of events.


• Demonstrate a proactive awareness of seasonal ingredient changes and assist in developing and maintaining menu changes in a timely and relevant manner directed by the Executive Chef.


• Participate in weekly financial performance reviews with department heads.


• Maintain a smooth professional service for all meal periods, prioritizing member and guest experience as well as partner satisfaction.


• Develop, teach, and maintain all recipes and techniques.


• Effectively communicate and provide direction to the team, prioritizing tasks and managing demands to complete daily tasks with a sense of urgency.


• Assist in creating and implementing systems and procedures for maintenance and operational efficiency.


• Oversee scheduling and inventory work within a set framework, maintaining labor costs, overtime, food costs, waste control, and profitability.


• Maintain DOH food safety standards, ensuring satisfactory conditions at all times.


• Maintain complete knowledge of and compliance with all Health & Safety, company employment policies/service procedures/standards as they relate to the kitchen and culinary team.


• Maintain all kitchen equipment and follow up for any repairs needed.


• Ensure all culinary recipes and materials are up to date and accurate, including inventory and training materials.

• Michelin-Star/Fine Dining Restaurant Experience Preferred


• 5+ years Management Role with Prior CDC Experience Required


• Food Safe Certified


• Experience with a Dedication towards French Cuisine


• Strong Oral, Written, and Interpersonal Communication Skills


• Advanced Leadership and Mentor Qualities


• Advanced Knife Skills


• Ability to Read, Follow, and Teach Recipe Standards


• Ability to Work Independently and Coordinate Multiple Tasks


• Experience Within Multiple Variations of Cooking Styles and Techniques


• Strong Knowledge of Cooking Methods, Ingredients, and Kitchen Equipment


• Ability to Adapt, Evolve, and Anticipate Decisions with a Sense of Urgency


• Ability to Lift and Carry up to 50 LBS


• Ability to Stand for Extended Periods of Time

We offer a comprehensive benefits package, including:

• Health Care Plan (Medical, Dental & Vision)


• Paid Time Off (Vacation, Sick & Public Holidays)


• Family Leave (Maternity, Paternity)


• Life Insurance


• Short Term & Long Term Disability


• Shift Meal

We believe in the importance of Respect, Responsibility, Trust, Integrity, Teamwork, Consistency, and effective Communication.

Get in touch today!