Full-Time Meat Cutting Position

We are looking for a skilled Meat Specialist to join our team. As a specialist, you will be responsible for cutting, preparing, and displaying meat products in a safe and efficient manner.

This role requires excellent cutting skills with the ability to break down product into sub-primal and retail cuts. You must also have extensive knowledge of different cuts and cooking techniques of meat and seafood.

Additional responsibilities include checking product to ensure it meets quality standards, maintaining a sampling program, and mentoring assigned trainees.

Our ideal candidate will possess strong communication skills, be able to work effectively in a team environment, and deliver information clearly and respectfully to customers, vendors, and colleagues.

• Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry).
• Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats).

• Working understanding of Meat Team processes and procedures.
• Excellent visual examination skills to assess product quality and freshness.
• Ability to communicate market conditions to customers.
• Strong teamwork and communication skills.